Product

【Saintayme 2003】

Saintayme 2003 is a fine Right Bank wine crafted by the renowned winemaker Denis Durantou. The estate is located on the fringes of Saint-Émilion. Though it may not be as famous as L’Église Clinet, it showcases Durantou’s exceptional winemaking skills at a remarkable value. The 2003 vintage was marked by high temperatures in Bordeaux, allowing the Merlot to reach exceptional ripeness, resulting in a richly flavored, full-bodied wine with a smooth, rounded mouthfeel.

Made from 100% Merlot, it reveals notes of ripe red fruits, blackberry jam, licorice, and subtle truffle aromas. On the palate, it unfolds flavors of black cherry and dark chocolate, interwoven with hints of Mediterranean spices and smoky wood. The tannins are supple and the finish long, gaining complexity and silkiness with age. According to wine critics, the texture is as rich and alluring as pudding, making it an outstanding value among Saint-Émilion wines.

This wine is best decanted one to two hours before serving, allowing the aromas and layers to fully express themselves. Whether enjoyed on its own or paired with grilled steak or roasted duck, it is sure to shine.

Grape variety: 100% Merlot

According to Hong Kong law, intoxicating liquor must not be sold or supplied to minors in the course of business.