Product

[Antinori Solaia 2014]

Robert Parker rating: 95/100

The Antinori family has a prestigious reputation in the Tuscany region of Italy. The Antinori family has been involved in winemaking for 629 years, with each generation personally participating in the winemaking business.Solaia is a vineyard located in the Tignanello region of Italy, at an altitude of 1150 to 1325 feet, covering an area of 20 hectares, with rocky soil composed of hard limestone and clay.The Antinori family first produced Solaia in 1978 and only in special years, such as not vinifying in 1980, 1981, 1983, 1984, and 1992.

"Solaia 2014 demonstrates focus and attention to detail."She opened with aromas of dark fruit, crushed minerals, pipe tobacco, pressed flowers, and roasted spices.The appearance is as deep as midnight black, giving a pure sense of excitement and tension, which will fade with a few more years of bottle aging.Nevertheless, I believe that to some extent, that bright avant-garde or rigidity will always be a part of this cool Solaia; the body is tight, compact, and dense.The tannin profile is distinct, achieving a perfect blend.Marchesi Antinori reduced Solaia by 40% this year to maintain the quality you are tasting here.

Grape varieties:

78% Cabernet Sauvignon, 15% Sangiovese, 7% Cabernet Franc

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.