Product

[Chateau Montrose 2006]

Robert Parker Rating: 94/100 (2009)

Chateau Montrose was classified as a second growth in 1855. Due to the confidence of the estate's operators over the years, Montrose has only improved since 1855.The performance of each vintage is astonishingly high, not only far surpassing other second-growth estates, but in several years even exceeding the five first-growth estates, becoming a high-quality wine that collectors in the international market are eager to acquire!

"Chateau Montrose 2006 presents a deep red/purple hue, with classic aromas of creamy blackberries, blackcurrants, fresh flowers, and crushed stones; the medium-bodied wine has a multi-layered texture, sweeter and more refined tannins than previous vintages, and a stronger finish."The richness and density of the wine are uncompromised, highlighting some of the tremendous achievements of Chateau Montrose.This is an outstanding, fresh, and lively effort, seemingly a brilliant achievement for the vintage.The level of tannins in the wine is on par with great Chateau Montrose vintages like 2005, 1990, and 1989, but they are noticeably sweeter.It should be able to age for 30 years or more.

Grape varieties:

72% Cabernet Sauvignon, 28% Merlot

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.