Product

[Chateau La Tour Carnet Blanc 2019]

Chateau La Tour Carnet Blanc was classified as a fourth-growth estate in the 1855 Médoc classification. After the estate was acquired by Bernard Magrez in 2000, its quality saw a significant improvement, with Robert Parker calling it the most cost-effective among all classified estates.Chateau La Tour Carnet has an enormous 190-hectare vineyard, but only 2.46 hectares are used to produce La Tour Carnet Blanc, resulting in very low yields, making it extremely precious.

"Presenting notes of lime and a hint of vanilla, along with the flavor of the peach estate."The taste is rich, with gentle and sweet fruit flavors, perfectly balanced acidity, lively, balanced, with a creamy texture, and long-lasting.

Grape varieties:

40% Sauvignon Blanc, 60% Semillon

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.