[Dom Perignon Rose 2003]
Robert Parker rating: 94/100
Champagne Dom Perignon, produced by Moët & Chandon, is one of the most representative brands of French champagne.Generally, champagne reaches its maturity after 5 years, but once it surpasses 10 years, it starts to decline. However, Dom Perignon champagne is an exception; its 10-year aging period is precisely its peak: delicate, elegant, with a hint of roasted chestnut flavor, carrying a slightly sour and mildly sweet astringency, full of charm and captivating.
"Lightly cooked ripe strawberries and figs blend with rose fruit, licorice, Ceylon tea, wild celery, and leather, delivering a delightful nose and lush fruit flavor."The tart edge of the strawberries is invigorating; the reduction of lobster shells provides a tantalizing saltiness and a certain all-encompassing sweet, animalistic flavor.There is a hint of tannin, but it is fine-grained, suggesting structural support.The long, seductive, and rich finish not only reflects the aforementioned qualities but also showcases the subtle nuances of floral and tea notes, along with an almost shimmering mineral transparency.
Grape variety:
70% Pinot Noir, 30% Chardonnay
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.