Product

[Silver Heights The Summit 2021 (阙歌)]

Silver Heights Vineyard was founded by Gao Lin and his daughter Gao Yuan in 2007, and is currently managed by Gao Yuan.Currently, Gao Yuan serves as both the owner and winemaker of the winery. She studied winemaking in Bordeaux, France, and obtained the French National Diploma in Winemaking. She also interned for a period at the renowned 1855 Third Growth estate, Chateau Calon Segur.

The vineyard of the winery is located on the eastern foothills of the Helan Mountains, at an altitude of 1,200 meters, in the grape-growing golden zone at 38°N latitude.The climate in this region is exceptionally dry, with ample sunlight and rare rainfall. The temperature difference between day and night can reach up to 15 ºC, which is conducive to the accumulation of sugars and phenolic compounds in the grape berries, allowing the grapes to maintain a high level of acidity even when fully ripe.The main soil types in the vineyard are clayey soil, sandy soil, and gravel, with low organic matter content, making it relatively barren.Due to the cold winter, to prevent the grapevines from dying, the winery will use the earthing-up method, laying the grapevines flat on the ground and burying them to a depth of 30 centimeters to prevent the grapevines and root system from freezing.When spring arrives, the soil mound is removed, allowing the grapevines to return to their original state.The winery adheres to the concept of organic farming, strictly controlling the use of chemical fertilizers and pesticides during the grape cultivation process, and implementing meticulous manual management for each grapevine.The main grape varieties planted in the vineyard are Cabernet Sauvignon, Merlot, Chardonnay, and Riesling.

Wine Introduction:

Que Ge is the flagship wine of Silver Heights Vineyard, made from traditional Bordeaux grape varieties.Its name is derived from a Chinese poem that represents the spirit of the Ningxia people.

Through "Que Ge," we have proclaimed our determination to produce world-class wine.Having graced the state banquet table twice, this symbolizes the highest honor and recognition in China!

Grape variety:

100% Cabernet Sauvignon

Winemaking process:

100% organically grown grapes;

100% hand-picked and selected grapes; cold maceration, temperature-controlled fermentation;

aged for 18 months in 50% new French oak barrels and 50% one-year-old French oak barrels;

free-run juice separation.Filtered using the traditional Bordeaux method to maintain complexity.

Tasting Notes:

In addition to black cherry, blackberry, and black plum, The Summit also exudes vibrant violet, enticing roasted meat, and exotic spice aromas.

In the mouth, it exhibits delicate yet strong tannins, refreshing and precise acidity, and rich, melting flavors, building the classic framework of The Summit.The finish is long, particularly memorable, leaving a deep impression.

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.