Product

[Antinori Solaia 2018]

Robert Parker rating: 97+/100

James Suckling rating: 97/100

The Antinori family is renowned in the Tuscany region of Italy. The Antinori family has been involved in winemaking for 629 years, with each generation personally participating in the winemaking business.Solaia is a vineyard located in the Tignanello region of Italy, at an altitude of 1150 to 1325 feet, covering an area of 20 hectares. The soil is rocky, consisting of hard limestone and clay.The Antinori family first produced Solaia in 1978 and only in special years, such as not vinifying in 1980, 1981, 1983, 1984, and 1992.

Solaia 2018 has an intense aroma, filled with the scents of currants, fresh herbs, white pepper, and cherry blossoms.The wine has a full body, with a vertical multi-layered structure and ultra-fine tannins.Velvety texture.The length is extremely long, and the key points are prominent.Complex and juicy.

Grape variety:

73% Cabernet Sauvignon, 20% Sangiovese, 7% Cabernet Franc

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.