Product

[Antinori Solaia 2013]

Robert Parker rating: 97+/100

James Suckling rating: 97/100

The Antinori family has a prestigious reputation in the Tuscany region of Italy. The Antinori family has been involved in winemaking for 629 years, with each generation personally participating in the winemaking business.Solaia is a vineyard located in the Tignanello region of Italy, at an altitude of 1150 to 1325 feet, covering an area of 20 hectares, with rocky soil composed of hard limestone and clay.The Antinori family first produced Solaia in 1978 and only in special years, such as not vinifying in 1980, 1981, 1983, 1984, and 1992.

The 2013 Solaia is a profound and meaningful wine, primarily based on Cabernet Sauvignon, complemented by Sangiovese and Petit Verdot.Its texture is dark and heavy, with rich flavors of fruit and spices, roasted herbs, and black pepper.The wine's aroma is rich and layered, and as it changes and evolves in the glass, this complexity is what is most appreciated.The impact of the text is also impressive—you will feel the inner strength and structure, but these elements are never excessive."

Grape varieties:

73% Cabernet Sauvignon, 20% Sangiovese, 7% Cabernet Franc

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.