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[Mortlach single malt scotch whisky aged 12 year]
The Mortlach aged 12 year whisky from Scotland exudes a unique meaty flavor and is renowned as "The Beast of Dufftown."Through repeated distillation, Mortlach aged 12 year achieves a smooth and rich texture, offering whisky enthusiasts a new choice with more complex layers and unique flavors.
Due to the extremely time-consuming nature of the distillation method, production was scarce, and for nearly a century after its establishment, only a small proportion was used to make single malt whisky.Mortlach aged 12, through the dual maturation in American and European oak barrels, creates a round and delicate exceptional flavor.
Nose: Fresh honeysuckle, peach, orange peel, and clean cotton sheets with vanilla taffy. There is a sense of weight, along with faint minerality and subtle saltiness. The spices are mild but still influenced by the sherry cask—cinnamon and ginger.
Flavor: There is a taste of canned fruits—peaches and apricots, along with mango juice, tobacco leaves, and gingerbread. Chocolate, cinnamon, and ginger spices appear in the mid-palate, while creamy toffee and floral oiliness combine with raisins and sultanas. When diluted, there is a malty taste.
Aftertaste: A tartness of grapefruit and lemon, along with a delightful five-spice oak flavor.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
Old World/New World | 舊世界-英國 |
Type | Rouge |