Product

[Chateau La Tour Carnet Blanc 2017]

James Suckling rating：89/100

Chateau La Tour Carnet was ranked as a fourth growth estate in the 1855 Médoc classification. After the estate was acquired by Bernard Magrez in 2000, its quality saw a significant improvement, with Parker calling it the most cost-effective among all classified estates.Chateau La Tour Carnet has an enormous 190-hectare vineyard, of which only 2.46 hectares are used for producing white wine, resulting in very low yields, making it extremely precious.

Chateau La Tour Carnet Blanc was ranked as a fourth-growth estate in the 1855 Médoc classification. After the estate was acquired by Bernard Magrez in 2000, its quality significantly improved, and Robert Parker described it as the most cost-effective among all classified estates.Chateau La Tour Carnet has an enormous 190-hectare vineyard, but the vineyard used to produce La Tour Carnet Blanc is only 2.46 hectares, resulting in very low production, making it extremely precious.

"Chateau La Tour Carnet Blanc 2016, with a yield of 26 liters per hectare." It has a lovely bouquet sprinkled with lime flower and lemon curd aromas.The taste is fresh and pleasant, with excellent acidity. The two grape varieties pair perfectly, exuding aromas of pineapple and papaya, with a long finish.

Grape variety:

60% Sauvignon Blanc and 40% Semillon

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.