Product

[Chateau La Tour Carnet 2018]James Suckling rating: 92/100

Chateau La Tour Carnet was ranked as a fourth growth estate in the 1855 Médoc classification. After the estate was acquired by Bernard Magrez in 2000, its quality significantly improved, with Robert Parker calling it the most cost-effective of all the classified estates.Using drones (one of the latest technologies acquired by Bernard Magrez) to analyze vineyard plots from the air has deepened the understanding of each plot.For example, the terroir of Labyrinthe is more suitable for Merlot, while the slopes are better for Cabernet.Chateau La Tour Carnet has an extensive 190-hectare vineyard, of which only 2.46 hectares are used to produce La Tour Carnet Blanc, resulting in very limited production.

"Blueberries, plums, and blackberries, along with herbal notes."The body is medium to full-bodied, with firm and tight tannins.The texture is delicate, the acidity is pleasant, and the graininess is excellent.The aftertaste has hints of blackcurrant and a faint tar flavor.

Grape varieties:

60% Merlot and 40% Cabernet Sauvignon

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.