Product

[Duluc de Branaire Ducru 2018]

Chateau Branaire Ducru is the first-class wine of Cathay Pacific, and its Chinese name comes from a Chinese naming contest held by the airline in 2006. It is a historic winery.Duluc de Branaire Ducru is the second label of the Bordeaux Fourth Growth Branaire Ducru, located in the Saint Julien area of the Médoc, covering an area of 50 hectares.Each year, 75% of new oak barrels are used for the fermentation of grapes, which is very rare among non-first growth estates. With craftsmanship and management that are on par with first growths, many of the wines produced by Duluc de Branaire Ducru often exhibit quality that surpasses their classification.

Color

The color is intense and deep.

Aroma

The fragrance is expressive and complex, blending fruity and spicy notes. When poured, the delicious and refreshing aromas emerge, evoking thoughts of a delightful and vibrant bouquet.

Taste

This wine is a perfect embodiment of the beautiful maturity of the vintage, with its round, subtle acidity and delicate spicy aromas enticing the palate. These aromas come from the oak barrels in which the wine was aged. The finish is long-lasting and presents a pleasant freshness.

Grape varieties:

57% Cabernet Sauvignon, 39% Merlot, 3% Cabernet Franc, 1% Petit Verdot

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.