Product

[Duluc de Branaire Ducru 2012]

Chateau Branaire Ducru is the first-class wine of Cathay Pacific Airways. Its Chinese name comes from a Chinese naming contest held by the airline in 2006. It is a historic winery.It is located in the Saint Julien area of Medoc, covering an area of 50 hectares.Each year, 75% of new oak barrels are used for fermenting the grapes, which is very rare for non-first growth wineries. With craftsmanship and management on par with first growths, many of the wines produced by Branaire Ducru often exhibit quality that surpasses their classification.

Duluc de Branaire Ducru 2012 has a fresh aroma that exudes slightly spicy notes of ripe blackcurrant, deep plum, cedar, and chocolate.The palate is smooth, filled with the flavors of ripe fruit, complemented by potential tannins and freshness, with a long finish.

Grape varieties:

54% Cabernet Sauvignon, 44% Merlot, 1% Petit Verdot, and 1% Cabernet Franc.

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.