Product

Cloudy Bay's Pelorus is widely recognized as one of the finest traditional method sparkling wines produced outside of Champagne. Crafted from a classic blend of Chardonnay and Pinot Noir, it offers a sophisticated and highly complex profile. The nose reveals crisp green apple, citrus zest, and elegant autolytic notes of freshly baked brioche, toasted almonds, and subtle yeast. On the palate, it boasts a remarkably fine, creamy mousse and brilliant acidity that drives a long, refreshing, and beautifully balanced finish. Exceptional value for top-tier bubbly.