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Home > Blog > 【除夕大餐】牛扒定海鮮?3 分鐘學識 Wine Pairing 必勝法則

30 Dec 2025

【除夕大餐】牛扒定海鮮?3 分鐘學識 Wine Pairing 必勝法則

踏入 2025 年嘅最後倒數階段,相信大家個心都已經飛咗去放假 Mode!🥂 辛苦咗成一年,除夕夜 (New Year's Eve) 這一餐絕對係重頭戲。無論你係 Book 咗由米芝蓮大廚發辦嘅 Fine Dining,定係約埋班 Friend 喺屋企煮由 A5 和牛同法國生蠔組成嘅豪華大餐,重點都係一樣:要慰勞自己!

不過,好多人肯花幾千蚊買食材,但揀酒個陣就求求其其,結果...... 食生蠔配咗支單寧重嘅紅酒,成口鐵鏽味; 鋸和牛配咗支太輕身嘅酒,完全被啲油膩感蓋過。

唔想 2025 最後一餐「臨尾香」?作為 On Excel 嘅駐場品酒師,今日就同大家拆解 「牛扒 vs 海鮮」 嘅終極配搭心法,等你食得招積,飲得專業!😎

🥩 Team Meat:食肉獸的「解膩」攻略

如果你今晚嘅主菜係 肉眼扒 (Ribeye)、西冷 (Sirloin) 甚至係油脂爆炸嘅 A5 和牛,你需要嘅係一支有「肌肉感」嘅紅酒。

為甚麼要配紅酒? 原理好簡單:紅酒裡面嘅 單寧 (Tannins) 係油脂嘅剋星。當你食完一啖充滿油花嘅牛扒,口腔會好油膩,這時候飲一啖單寧強勁嘅紅酒,單寧會依附喺蛋白質上面,帶走油膩感,令你每一啖肉都好似第一啖咁好食。這就是所謂嘅「刷牙感」 (Palate Cleansing)。

🍷 必勝推介:

1. 美國 Napa Valley Cabernet Sauvignon (納帕谷赤霞珠) 如果你食嘅係炭燒牛扒或者美式 Prime Rib,Napa Cab 係你不二之選。佢哋通常果味濃郁 (Fruit-forward),帶有黑加侖子、雲呢拿同橡木桶香,酒體飽滿厚身,絕對鎮得住大塊肉。

2. 法國 Bordeaux Left Bank (波爾多左岸) 如果你追求優雅,或者食緊慢煮牛臉頰、威靈頓牛柳,波爾多左岸 (以 Cabernet 為主) 嘅酒會比較適合。佢哋除咗果香,仲多咗份雪茄盒、鉛筆芯嘅複雜香氣,層次感更豐富,飲落去會覺得自己特別有 Taste。

🦞 Team Seafood:鮮味控的「提鮮」秘技

如果你係海鮮控,除夕夜準備咗 生蠔 (Oysters)、龍蝦 (Lobster)、刺身 或者 香煎帶子,咁你就一定要避開紅酒 (尤其係重單寧嘅)!因為紅酒嘅單寧遇到海鮮嘅鮮味 (Umami),會產生一種令人極不愉快嘅金屬鐵鏽味。

為甚麼要配白酒 / 氣泡酒? 海鮮需要嘅係 酸度 (Acidity) 同 礦物感 (Minerality)。酸度就好似檸檬汁咁,可以去腥提鮮;而礦物感就可以呼應海鮮本身嘅海洋鹹味。

🥂 必勝推介:

1. 法國 Chablis (莎比利) 講到生蠔,Chablis 認第二,無人敢認第一!產自法國布勃艮第最北面,土壤充滿遠古海洋生物化石 (Kimmeridgian soil),所以 Chablis 天生就帶有一種獨特嘅礦石味同火石味。佢嘅酸度凌厲,飲落去好似咬咗啖青蘋果咁爽,配生蠔簡直係神仙組合 (Heavenly Match)!

2. Blanc de Blancs Champagne (白中白香檳) 如果係食龍蝦、蟹腳或者帶子,香檳係最佳選擇。尤其係由 100% Chardonnay 釀造嘅 Blanc de Blancs,氣泡細緻,酸度優雅,可以中和龍蝦肉嘅鮮甜,而且除夕開香檳,個氣氛即刻贏晒!

💡 終極難題:如果有肉又有魚點算?

好多時食飯唔係獨食,如果同另外一半撐枱腳,一個想食牛,一個想食魚,無理由開兩支酒飲唔晒架?

On Excel 醒你「萬能 Key」:Rosé Champagne (粉紅香檳) 或 Pinot Noir (黑皮諾)

  • Rosé Champagne: 帶有少少紅果味,酒體比一般香檳厚少少,配海鮮無問題,配鴨胸或者瘦少少嘅牛柳都勉強得住,最緊要係顏色靚,夠浪漫!💖

  • Pinot Noir (例如 Burgundy 或 New Zealand): 單寧低、酸度高。配煎三文魚一流,配牛肉亦唔會打交,係紅酒界嘅親善大使。

🎉 總結:飲得開心最緊要

講咗咁多理論,其實 Wine Pairing 最重要嘅原則只有一個:飲你自己鍾意飲嘅酒!

2026 年即將到來,希望大家喺新一年唔單止要食得好,仲要飲得精。如果你仲未決定好除夕支酒買乜好,隨時上黎 On Excel 嘅 Showroom,我哋有專人按你個 Menu 幫你揀支最 Perfect 嘅佳釀。

祝大家 2026 新年快樂,飲勝!Cheers! 🥂

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Chateau Duhart Milon 2009 Chateau Duhart Milon 2009
84%
A monumental, spectacular blockbuster from the legendary 2009 vintage, offering profound concentration and aristocratic elegance.

Chateau Duhart Milon 2009

HK$1,277.00 HK$1,068.00
Chateau Duhart Milon 2019 Chateau Duhart Milon 2019
A spectacularly opulent, multi-dimensional blockbuster from a mythical vintage, offering velvety texture and immense depth.

Chateau Duhart Milon 2019

HK$791.00 HK$740.00
Poggio Antico Madre 2018 Poggio Antico Madre 2018

Poggio Antico Madre 2018

HK$393.00 HK$358.00
Chateau Grand Pontet 2017 Chateau Grand Pontet 2017
84%
花、泥土、百里香和咖啡豆構成了這酒的特色

Chateau Grand Pontet 2017

HK$362.00 HK$305.00
Tenuta Sant Antonio Manfro 2017 Tenuta Sant Antonio Manfro 2017
84%

Tenuta Sant Antonio Manfro 2017

HK$525.00 HK$443.00
Tenuta Sant Antonio Manfro 2017 Tenuta Sant Antonio Manfro 2017
84%

Tenuta Sant Antonio Manfro 2017

HK$525.00 HK$443.00
Chateau Belgrave 2012 Chateau Belgrave 2012
82%
A classic, fully mature 5th Growth Haut-Médoc offering elegant notes of cassis, cedar, and smooth tannins.

Chateau Belgrave 2012

HK$371.00 HK$305.00
Chateau Cantemerle 2013 Chateau Cantemerle 2013
76%
A highly approachable, light-footed, and fruit-forward 5th Growth perfect for immediate, casual drinking.

Chateau Cantemerle 2013

HK$384.00 HK$293.00
Chateau Ormes de Pez 2013 Chateau Ormes de Pez 2013
56%
1932年入選Medoc的中級酒莊 超細緻單寧

Chateau Ormes de Pez 2013

HK$486.00 HK$270.00
Chateau Meyney 2013 Chateau Meyney 2013
75%

Chateau Meyney 2013

HK$360.00 HK$270.00
Chateau Cos Labory 2011 Chateau Cos Labory 2011
77%
A classic, well-structured, and earthy Saint-Estèphe offering firm elegance, dark fruit, and mature complexity.

Chateau Cos Labory 2011

HK$428.00 HK$328.00
Cloudy Bay Pinot Noir 2023 Cloudy Bay Pinot Noir 2023
84%
A brilliantly fresh, energetic, and highly aromatic Pinot Noir offering pure red fruit, floral lift, and silky tannins.

Cloudy Bay Pinot Noir 2023

HK$415.00 HK$348.00
Cloudy Bay Pinot Noir 2023 Cloudy Bay Pinot Noir 2023
84%
A brilliantly fresh, energetic, and highly aromatic Pinot Noir offering pure red fruit, floral lift, and silky tannins.

Cloudy Bay Pinot Noir 2023

HK$415.00 HK$348.00
Dom Perignon 2013 (without gift box) Dom Perignon 2013 (without gift box)
80%
A breathtakingly precise and highly energetic vintage Champagne offering crisp acidity and profound chalky minerality.

Dom Perignon 2013 (without gift box)

HK$1,940.00 HK$1,560.00
Chateau de Francs Rouge 2019 Chateau de Francs Rouge 2019
85%
A rich, concentrated, and high-value Merlot-driven Bordeaux from the exceptional 2019 vintage.

Chateau de Francs Rouge 2019

HK$209.00 HK$178.00
Cheatau Haut-Bergey 2012 Cheatau Haut-Bergey 2012
83%
Rich Pessac Red

Cheatau Haut-Bergey 2012

HK$339.00 HK$280.00
Cheatau Haut-Bergey 2012 Cheatau Haut-Bergey 2012
83%
Rich Pessac Red

Cheatau Haut-Bergey 2012

HK$339.00 HK$280.00
Chateau Larrivet Haut Brion Rouge 2014 Chateau Larrivet Haut Brion Rouge 2014
73%

Chateau Larrivet Haut Brion Rouge 2014

HK$475.00 HK$345.00
Chateau Haut Bailly 2013 Chateau Haut Bailly 2013
77%
高柏麗酒莊 RP93/JS92 

Chateau Haut Bailly 2013

HK$811.00 HK$628.00
Y D'Yquem (Y grec) 2021 Y D'Yquem (Y grec) 2021
89%
Elegant Citrus Wine

Y D'Yquem (Y grec) 2021

HK$2,100.00 HK$1,865.00
Bouchard Pere & Fils Santenay 2019 Bouchard Pere & Fils Santenay 2019
76%
An earthy, rustic, and deeply charming Santenay showcasing dark cherries and firm structure from a ripe vintage.

Bouchard Pere & Fils Santenay 2019

HK$644.00 HK$488.00
Chateau de Fonbel 2020 Chateau de Fonbel 2020
An outstanding, densely packed, and highly structured modern Saint-Émilion crafted by the Ausone team.

Chateau de Fonbel 2020

HK$265.00
Fleur De Pedesclaux 2014 Fleur De Pedesclaux 2014
A structured, energetic, and highly classic Pauillac second wine offering pure cassis and graphite tension.

Fleur De Pedesclaux 2014

HK$298.00 HK$270.00
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